Apple & Cinnamon Muffins

An apple a day keeps the Dr. away... Deliciously moist and fruity muffins. The chunks of apple give a nice variety of texture, I used Braeburn apples because they have a nice shape, tarte flavor. Excellent for breakfast on the go. Hope you enjoy this quick easy recipe.

Ingredients:

Plain Flour

380g

Sugar

150g

Baking powder

3 tsp

Ground Cinnamon

2 tsp

Milk

250ml

Apple

240g

Eggs

2 (Or 120ml Applesauce)

Vanillla Extract

1 tsp

Butter Or Coconut Oil

150g

Method:

1. Preheat oven to 200C (400F/Gas 6) & Line 12 cup muffin tray.
2. In a large mixing bowl mix together the flour, sugar, baking powder and cinnamon.
   
3. Then add the melted butter/Coconut oil, milk, eggs, vanilla and apple stir until combined do not over mix.
4. Spoon into the muffin cases and bake for about 25 minutes at 200C until golden brown.
5. Let cool for 5 minutes before removing from the pan, then cool on a wire rack.