Super speedy dinner for kids and great fun for them to get stuck in and help. You can use pretty much any veg to fill these they are very versatile.
Ingredients:
- Large tortilla wraps
- 2
- Eggs
- 4
- Cheddar Cheese Grated
- 50g
- Cherry tomato
- 3
- Black Pepper
- a little to season (Optional)
Method:
- Preheat oven to 180C (350F/Gas 4).
- With a 12cm cutter cut circles from wrap (you should get 3 circles per wrap).
- Line 6 muffin tin holes with the tortilla circles.
- Add a sprinkle of grated cheese, 1⁄2 a cherry tomato and a little black pepper (Optional) in each.
- Beat eggs and pour evenly between the tortilla cases.
- Bake for 15 minutes until the egg is set.
Serving suggestion: serve with vegetable sticks and hummus. Great as part of a main meal or on their own as a quick snack. Also good to chuck in lunchboxes too.