Quinoa & Halloumi Salad with Caper, Lemon and Chilli Dressing

Light, fresh and delicious with fiery kick! Super quick and filling perfect for a mid week dinner.

Ingredients:

Quinoa & Bulgar wheat (Or other mixed grains)

150g

Lemon

1

Mint

15g roughly chopped

Coriander

15g roughly chopped

Red onion

1 finely chopped

Cherry tomatoes

10 quartered

Salt & Pepper

To taste

Halloumi

1 250g block sliced

Olive oil

1 tbsp

Garlic

1 clove chopped

Red chillli

1 finely chopped

Capers

2 tbsp

Method:

1. Cook Quinoa & Bulgar as directed on packet.
2. Meanwhile in a large mixing bowl add the juice from half the lemon, mint, coriander, tomatoes, onion and Salt & pepper.
3. In Separate Mix the other half of the lemon juice, olive oil, garlic, chilli and capers to make the dressing.
4. Fry the halloumi in a non stick frying pan until golden.
5. Drain the graines and add to the lemon, herb and seasoning mix. Stir to combine. Divide equally onto plates, top with halloumi and drizzle with the dressing. Voilà.