Spicy Leek and Cannellini Bean Stew

This recipe is a favorite of mine. Quick, easy and filling always a winner in my book. Quick wholesome dinner packed with lots of punchy flavor, Perfect comfort food for cold rainy days.

Ingredients:

Olive oil

1 tbsp

Red Onion

1 large

Garlic

3 cloves

Leeks

4

Sriracha (Or Harissa)

2 tbsp (Or to taste)

Chopped tomatoes

1 400ml Can

Vegetable stock

300ml

Cannellini beans (Can be substituted for other beans)

2 400ml cans

Lemon

the juice of

Coriander (Or Parsley)

1 handful

Salt and Pepper

Season to taste

Method:

1. Heat olive oil in a large pan.
2. Fry the onion for 5 minute until softened.
3. Add the Garlic and Leek continue frying for another 2 minutes.
4. Stir in the Sriracha (Harissa), chopped tomatoes and Vegetable stock. Simmer for 15 - 20 minutes.
5. Add the Cannellini beans and continue to simmer for a few minutes until heated through.
6. Season, add the lemon juice and chopped Coriander.

Delicious served with a good slice of crusty bread.