Vegan Scones

I love to experiment with dairy alternatives and these are by far the best scones I have ever tasted quick, easy and delicious! The coconut flavor is very subtle. I love these served with my homemade Berry Chia seed jam - a match made in heaven! You could also take it to the next level and serve with some coconut cream.

Ingredients:

Plain flour (White or Wholemeal or a blend of both)

250g

Coconut oil

50g

Sugar

20g

Baking powder

1 tsp

Salt

1 pinch

Alpro Coconut Milk (Or any other dairy alternative milk)

140 ml

Method:

1. Preheat oven to 220C (200C Fan)/390F/Gas 6 and line baking tray with baking parchment.
2. Rub coconut oil into the flour until a fine breadcrumb consistency
3. Add baking powder, Sugar, Salt and combine.
4. Make a well in the center and pour in Coconut milk and mix until a soft dough forms.
5. lightly dust work surface, layout dough and at flatten to about a 1 ¹⁄₂ inch thickness and cut cut your desired shape. I usually get about 10 scones.
6. Place on to the lined baking tray and put in the middle shelf in the oven and cook for 12 - 15 minutes. they should be a lovely golden colour and they should sound hollow when you tap the bottom.
7. Once cooked allow to cool on a wire rack.

These are delicious smothered with a generous dollop of Berry Chia Jam!

Also incredibly delicious with dried fruit (75g) or grated cheese (30g) added into the mix.