Veggie Sausage, Kale & Chilli Pasta

Simple sausage and kale pasta, Bright and full of bold flavors. Perfect for a quick midweek dinner!

Ingredients:

Red chilli

1 Large - finely sliced

Garlic

3 cloves - crushed

Fennel seeds

2 tsp

Vegearian sausages

6

Lemon

Zest & juice

Cherry tomatoes

160g - cut in half

Pasta

400g

Chopped curly kale

200g

Parmesan

80g - grated

Method:

1. Bring a large saucepan of water to a boil meanwhile…
2. Cook Sausages as on directions on packet.
3. Add pasta and cook per packet instructions.
4. Heat oil in another pan add the garlic and chilli and fry for about 2 minutes then add the fennel, lemon juice, tomatoes and sliced sausages and fry for another 2 minutes.
5. Add the kale to the pasta and cook for the final 2 minutes.
6. Once pasta and kale are cooked add the other ingredients adding some of the water the pasta was cooked in to keep it nice and silky.
7. Toss all together with the Parmesan and the lemon zest and serve.